Tomato Soup
Velvety, cozy and made for dunking grilled cheese.
Meal & Course · 101 dishes
Dishes 49 to 72 of 101
Velvety, cozy and made for dunking grilled cheese.
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Tender homemade meatballs, baked or simmered, three ways.
Seasoned beef patties simmered in a rich mushroom onion gravy.
A rich, simmered tomato and beef sauce for busy nights.
Spiced ground lamb skewers with a cool garlic yogurt sauce.
A great steak at home: a hard sear, a good rest and a thermometer.
Tender chicken in a creamy, mildly spiced tomato sauce.
Tortillas rolled around seasoned chicken, baked under sauce and melted cheese.
Crispy cutlets, marinara and bubbling mozzarella.
Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.
The Italian-American street-fair classic: browned sausage with sweet peppers and onions.
Crispy potatoes, roasted veggies and smoky sausage on one pan.
The bowl you want when it's cold out or you're under the weather.
Creamy, briny chowder packed with clams and potatoes.
Little chops with big flavor, ready in minutes.
A thick Italian vegetable soup with beans and small pasta.
Italian pasta and bean soup, thick enough to eat with a fork.
Creamy, comforting potato soup with all the fixings.
Lemon-oregano chicken, Greek style, with cool tzatziki and warm pita.
Sweet and tangy glazed chicken, made in one pan.
A cozy, hearty pot of lentils and vegetables.
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Smoky, sticky, sauce-glazed chicken for cookouts and weeknights.