Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Shrimp
Shrimp Fried Rice
Juicy shrimp, scrambled egg, peas and carrots tossed with cold rice in a smoking-hot pan. Faster than takeout and a great use for leftover rice.
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Vegetable and Egg
Vegetable and Egg Fried Rice
A colorful, meatless fried rice packed with broccoli, bell pepper, carrot and peas, plus plenty of scrambled egg. Clears out the crisper drawer in 25 minutes.
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