Beef Bulgogi
Korean-inspired beef in a sweet soy, garlic and pear marinade, seared fast and served with rice.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Ground Beef Bowls
Korean-Inspired Ground Beef Bulgogi Bowls
All the sweet, garlicky bulgogi flavor with ground beef and no marinating. Spoon it over rice with crunchy cucumbers and green onions for a 25-minute dinner.
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Skillet
Korean-Inspired Beef Bulgogi (Skillet)
Paper-thin steak soaks in a sweet soy, garlic and grated pear marinade, then sears in minutes in a hot skillet. Serve with rice, lettuce leaves for wrapping and kimchi if you like.
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