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Seared Scallops

Golden-crusted scallops in a nutty brown butter pan sauce.

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Brown Butter Lemon

Seared Scallops with Brown Butter and Lemon

Very dry scallops, a very hot pan and a few minutes of patience give you a deep golden crust. Brown butter and lemon make a two-ingredient sauce.

New, no ratings yet0 reviews21 minmedium

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