Veggie and Bread
Breakfast Casserole
Assemble it the night before, bake it in the morning and feed the whole house.
Dietary & Lifestyle · 140 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names meat, poultry, fish or shellfish, or things made from them: broth or stock (unless it says vegetable), gelatin and marshmallows, lard, fish sauce, anchovies, and store-bought sauces that usually contain them (Worcestershire, barbecue sauce, oyster sauce, curry paste). Some cheeses, like Parmigiano-Reggiano, are made with animal rennet: check the label if that matters to you.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 97 to 120 of 140
Veggie and Bread
Assemble it the night before, bake it in the morning and feed the whole house.
Crunchy breaded cheese sticks with marinara for dipping.
Dark cocoa cookies studded with chocolate chips, soft like a brownie in the middle.
Crisp eggplant slices layered with tomato sauce and melted cheese.
Flaky, all-butter pastry for single, double and lattice-topped pies.
Spinach Ricotta
Layers of pasta, sauce and cheese baked until bubbling.
Thick, chewy, cinnamon-spiced oat cookies with plump raisins.
Buttery little cookies with a jewel of jam in the middle.
The best use for spotty bananas: moist, tender and easy.
Just butter, sugar and flour, baked low and slow until sandy, crisp and golden.
Whipped, lightly spiced sweet potatoes baked under a crunchy pecan topping, or marshmallows if that's your family's way.
Fluffy cupcakes with a swirl of vanilla buttercream.
Moist, deep-chocolate cupcakes for parties and lunchbox treats.
Crackly, chewy spice cookies with deep molasses flavor.
Silky homemade pudding, no box required.
Fresh-brewed iced tea by the pitcher.
Thin potato slices baked in a garlicky cream sauce until tender inside and golden on top.
Soft, buttery yeast rolls for holidays and Sunday suppers.
Chewy brown sugar bars with butterscotch flavor and chocolate chips.
A big, moist chocolate cake for a crowd, made in one bowl.
A moist, warmly spiced fall loaf made with canned pumpkin.
Moist, spiced quick bread that turns a pile of summer squash into a treat.
Dense, buttery, fine-crumbed cake that slices clean and keeps for days.
A free-form pie folded up on a sheet pan: no pie dish, no crimping, no stress.