Green Beans
Bright, crisp-tender green beans on the table in about 20 minutes.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Lemon Almond
Lemon Almond Green Beans
One skillet does it all: toast the almonds, steam the beans, then finish with butter, lemon zest and a squeeze of juice. Crunchy, bright and fast.
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Garlic Butter
Garlic Butter Green Beans
A quick boil keeps green beans bright and snappy, then they get tossed in butter with gently golden garlic. A side that goes with nearly any dinner.
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