Brussels Sprouts

Crisp, browned sprouts that even skeptics go back for.

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  1. Air Fryer Balsamic

    Air Fryer Brussels Sprouts with Balsamic Honey Glaze

    Halved sprouts air-fried until the outer leaves crackle and the centers turn tender, then tossed with a sweet-tart balsamic and honey glaze. Done in about 20 minutes.

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