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Cacio e Pepe

Pecorino, black pepper and starchy pasta water become a creamy sauce.

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Cacio e Pepe (Cheese and Black Pepper Pasta)

Just three ingredients plus pasta water. The trick is a smooth cheese paste and a pan that's warm, not scorching, so the sauce turns creamy instead of clumpy.

New, no ratings yet0 reviews20 minmedium

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