Honey Mustard Chicken
Sweet and tangy glazed chicken, made in one pan.
Gluten-Free
Dietary & Lifestyle · 105 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
How we decide
No ingredient line names wheat, barley, rye or anything usually made from them (flour, bread, pasta, crackers, soy sauce, beer), and no oats, which are often processed alongside wheat. Look for certified gluten-free labels on everything you buy.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 73 to 96 of 105
Dishes
Hoppin' John
Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.
Lentil Soup
A cozy, hearty pot of lentils and vegetables.
2 ways
Rice Pudding
Creamy, cozy rice pudding made on the stovetop.
3 ways
Stuffed Peppers
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
2 ways
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Baba Ganoush
A smoky roasted eggplant dip with tahini, lemon and garlic.
2 ways
Roasted Potatoes
Golden, crunchy outside and fluffy inside.
Jack-o'-Lantern Stuffed Peppers
Orange bell peppers carved like little pumpkins and stuffed with a Tex-Mex beef and rice filling.
Peanut Brittle
Glassy, buttery candy packed with peanuts.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Cranberry Sauce
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
Chicken Cacciatore
Italian-American "hunter-style" chicken braised with peppers, mushrooms and tomatoes.
Vegetable Broth
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
Sausage and Hash Brown
Breakfast Casserole
Assemble it the night before, bake it in the morning and feed the whole house.
Pork Loin Roast
A juicy, sliceable roast for Sundays and small crowds.
2 ways
Chicken Tikka Masala
Spiced, yogurt-marinated chicken in a creamy tomato sauce, the British-Indian restaurant favorite.
Collard Greens
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Chocolate Pudding
Silky homemade pudding, no box required.
Herb Stuffing
Buttery, herby bread stuffing with crisp golden edges.
2 ways
Iced Tea
Fresh-brewed iced tea by the pitcher.
Carne Asada
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
Glazed Ham
A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.
2 ways
Chicken Stock
Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.