Crispy Chickpeas
Crunchy, seasoned chickpeas to snack on or scatter over salads and soups.
Dietary & Lifestyle · 105 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names milk, butter, cream, cheese, yogurt, ghee or whey, or store-bought things that usually contain them (chocolate chips, ranch, pesto, many breads and doughs).
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 25 to 48 of 105
Crunchy, seasoned chickpeas to snack on or scatter over salads and soups.
Never-dry chicken breasts, three easy ways.
Creamy, budget-friendly and ready to pack.
Vegan Kale Walnut
Bright, herby pesto tossed with hot pasta in minutes.
Garlic Sesame
Crispy-edged broccoli that even veggie skeptics eat.
Chunky fresh tomato salsa for summer or smooth blender salsa any time of year.
Coconut Curry
A big pot of mussels and a broth worth dunking bread into.
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.
Tender sliced beef and broccoli in a glossy garlic-ginger brown sauce.
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Creamy, gently spiced and made from pantry staples.
Fluffy rice with fresh lime and cilantro for tacos and bowls.
Crispy chicken bites in a sticky, sweet-tangy orange glaze, takeout style.
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Smoky chicken, peppers and onions roasted together on one pan.
Thick, smoky and made mostly from the pantry.
Crunchy cabbage slaw for burgers, barbecue and fish.
Hot apple cider simmered with orange and warm spices.
Lean, tender and quick enough for a weeknight.
Cumin Lime
Sweet, caramelized carrots with browned edges.
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Creamy, tangy and always the first platter emptied.
Fresh-squeezed lemonade, classic or strawberry pink.
Crispy fries from the oven, no deep fryer needed.