Hummus
Silky homemade chickpea dip that beats the tub: classic or roasted red pepper.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Classic
Extra-Smooth Classic Hummus
Whipping the tahini and lemon first, then adding ice water, makes hummus that is light and silky instead of pasty. It takes 10 minutes and keeps all week for snacks and lunch boxes.
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Roasted Red Pepper
Roasted Red Pepper Hummus
Jarred roasted red peppers and smoked paprika turn classic hummus sweet, smoky and bright orange. Great with pita chips at a party or spread in a wrap.
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