Pot Roast
Fork-tender beef with carrots, potatoes and rich gravy.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Dutch Oven
Sunday Dutch Oven Pot Roast
A well-browned chuck roast braised low and slow in the oven with onions, carrots and potatoes until it falls apart. The braising liquid becomes the gravy.
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Pressure Cooker
Pressure Cooker Pot Roast
Fall-apart pot roast in about 2 hours instead of all day. Cutting the roast into big chunks helps it cook evenly under pressure.
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Slow Cooker
Slow Cooker Pot Roast with Vegetables
Brown the roast, load the slow cooker and come home to tender beef, soft vegetables and a ready-made gravy. All the comfort with very little attention.
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