Homemade Salad Dressing
Fresh dressings you can whisk or shake up in five minutes.
Pick your variation
Compare the 6 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Lemon Dijon Vinaigrette
Lemon Dijon Vinaigrette
Bright, tangy and shaken up in a jar in two minutes. Fresh lemon and Dijon make an everyday dressing for green salads, grain bowls and roasted vegetables.
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Sesame Ginger
Sesame Ginger Dressing
Toasted sesame oil, fresh ginger and rice vinegar make a savory-sweet dressing for slaws, noodle salads and grain bowls. Shake it up in a jar in five minutes.
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Balsamic Vinaigrette
Whisked Balsamic Vinaigrette
A slightly sweet, glossy balsamic dressing that teaches the classic whisk-and-drizzle method. Great on greens with tomatoes, strawberries or goat cheese.
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Greek Red Wine Vinaigrette
Greek Red Wine Vinaigrette
Red wine vinegar, dried oregano and good olive oil, the classic dressing for a Greek salad. It also makes a quick marinade for chicken or vegetables before grilling.
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Buttermilk Herb
Buttermilk Herb Ranch-Style Dressing
Cool, creamy and loaded with fresh chives, parsley and dill. Thick enough for dipping vegetables or wings, and easy to thin for salads.
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Chunky Blue Cheese
Chunky Blue Cheese Dressing
Thick, tangy and full of crumbles, for wedge salads, wings and dipping celery. Buttermilk keeps it pourable and a squeeze of lemon keeps it bright.
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