Chili
Big pots of comfort: hearty beef and bean or creamy white chicken.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Classic Beef & Bean
Classic Beef and Bean Chili
Thick, hearty chili with ground beef, two kinds of beans and a deep, smoky spice blend. Simmer it on a Sunday, top it any way you like and enjoy leftovers all week.
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White Chicken
Creamy White Chicken Chili
A creamy, mild green-chile chili with tender shredded chicken, white beans and a hint of lime. Made fast in a pressure cooker, with a slow cooker option too.
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Three-Bean Vegetarian
Hearty Three-Bean Vegetarian Chili
Black, kidney and pinto beans with sweet potato, peppers and plenty of chili spices in one pot. Thick, smoky and every bit as filling as the beef version.
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