Tool
Paring knife
A short, pointed blade for small, detailed cuts like carving and coring.
What it is and why it matters
A paring knife is a small knife with a short, pointed blade. It handles detailed jobs that a big chef's knife is clumsy for, like coring, hulling strawberries, trimming and carving. It's the second knife most kitchens use.
Used in 2 Simmerbee recipes: needed in 2, nice to have in 0.
Recipes that need it (2)
side-dishes (1)
dinner (1)
Often used with it
Large cutting boardWooden spoons9x13 baking dishMeasuring cups and spoonsInstant-read thermometer8-inch chef's knife