2 ways
Baked Oatmeal
Oatmeal you bake like a cake and cut into squares: warm on day one, grab-and-go all week.
Meal Prep & Batch Cooking
Occasion & Season · 44 dishes
Dishes 25 to 44 of 44
Dishes
Lentil Soup
A cozy, hearty pot of lentils and vegetables.
2 ways
Stuffed Peppers
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
3 ways
Scones
Tender, flaky scones made with cold butter and a light hand: plain, savory or fruity.
Black Bean Burgers
Hearty, crisp-edged bean patties that hold together on the bun.
Red Chile Sauce
Chicken Enchiladas
Tortillas rolled around seasoned chicken, baked under sauce and melted cheese.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Baked Ziti
Saucy, cheesy baked pasta that feeds a crowd.
Vegetable Broth
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
2 ways
Chicken Tikka Masala
Spiced, yogurt-marinated chicken in a creamy tomato sauce, the British-Indian restaurant favorite.
2 ways
Banana Bread
The best use for spotty bananas: moist, tender and easy.
2 ways
Pulled Pork
Fall-apart, smoky-sweet pork for sandwiches and tacos.
Pumpkin Bread
A moist, warmly spiced fall loaf made with canned pumpkin.
Zucchini Bread
Moist, spiced quick bread that turns a pile of summer squash into a treat.
2 ways
Chicken Stock
Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.
Beef Stew
Tender beef and vegetables in a rich, savory gravy.
2 ways
Overnight Oats
Stir it at night, breakfast is waiting in the morning.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
Slow Cooker
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Red Beans and Rice
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.