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Waffles

Crisp outside, fluffy inside, and they freeze beautifully for busy mornings.

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  1. Classic

    Crisp Classic Waffles

    A little cornstarch and a hot waffle iron give these waffles a crunchy shell and a light, fluffy middle. Make a double batch and freeze the extras for toaster mornings.

    New, no ratings yet0 reviews40 mineasy

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