Meatballs
Tender homemade meatballs, baked or simmered, three ways.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Baked Turkey
Baked Turkey Meatballs
Light, tender turkey meatballs baked on a sheet pan, so there's no frying and no splatter. Simmer them in marinara or tuck them into subs.
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Classic Beef and Pork
Classic Baked Beef and Pork Meatballs
Tender, juicy meatballs made with beef and pork, parmesan and garlic, baked until browned and finished in marinara. Perfect for spaghetti or meatball subs.
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Swedish-Style
Swedish-Style Meatballs in Creamy Gravy
Small, tender meatballs warmed with allspice and nutmeg, browned in a skillet and simmered in a silky beef and cream gravy. Serve over egg noodles or mashed potatoes.
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