Sweet Potato Casserole
Whipped, lightly spiced sweet potatoes baked under a crunchy pecan topping, or marshmallows if that's your family's way.
Occasion & Season · 43 dishes
Dishes 25 to 43 of 43
Whipped, lightly spiced sweet potatoes baked under a crunchy pecan topping, or marshmallows if that's your family's way.
Creamy sour cream dip packed with slow-caramelized onions.
Crackly, chewy spice cookies with deep molasses flavor.
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Buttery, herby bread stuffing with crisp golden edges.
Thin potato slices baked in a garlicky cream sauce until tender inside and golden on top.
A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.
A spring holiday roast with a garlic, rosemary and lemon crust.
Soft Pull-Apart
Soft, buttery yeast rolls for holidays and Sunday suppers.
Pillowy yeast doughnuts fried in oil, filled with jam and showered with powdered sugar for Hanukkah.
Roll, cut and decorate: buttery sugar cookies or spiced gingerbread.
Brown Sugar Pecan Slice-and-Bake
Just butter, sugar and flour, baked low and slow until sandy, crisp and golden.
Lemon Bundt with Glaze
Dense, buttery, fine-crumbed cake that slices clean and keeps for days.
Rich, glossy braided egg bread, soft enough to pull apart by hand.
Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.
Flaky all-butter crust around warmly spiced apples.
Silky, spiced pumpkin custard in a buttery crust.
Sweet-tart, deep red cherry filling under a woven lattice crust.
Rich, creamy baked cheesecake on a graham cracker crust.