Applesauce

Homemade applesauce, simmered soft and mashed chunky or blended smooth, for latkes, pork chops or a snack.

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  1. Stovetop Cinnamon

    Homemade Stovetop Applesauce

    Apples simmered with a splash of cider, lemon and a cinnamon stick until soft, then mashed chunky or blended smooth. Sweeten only if your apples need it; it's the classic partner for latkes.

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