Turkey Gravy

Smooth, savory gravy for the holiday table, from the roast's drippings or from butter and stock when there are none.

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  1. From Pan Drippings

    Turkey Gravy from Pan Drippings

    Silky gravy built on the browned bits and juices in the turkey pan, thickened with a quick roux. No drippings? The same steps work with butter and broth, so you can make it days ahead.

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