Sausage and Peppers
The Italian-American street-fair classic: browned sausage with sweet peppers and onions.
One-Pot / One-Pan
Preparation Method · 43 dishes
Dishes 25 to 43 of 43
Dishes
Sheet-Pan Sausage and Vegetables
Crispy potatoes, roasted veggies and smoky sausage on one pan.
Chicken Noodle Soup
The bowl you want when it's cold out or you're under the weather.
Minestrone
A thick Italian vegetable soup with beans and small pasta.
Pasta e Fagioli
Italian pasta and bean soup, thick enough to eat with a fork.
Loaded Baked Potato
Potato Soup
Creamy, comforting potato soup with all the fixings.
Sheet Pan
Chicken Souvlaki
Lemon-oregano chicken, Greek style, with cool tzatziki and warm pita.
Honey Mustard Chicken
Sweet and tangy glazed chicken, made in one pan.
Hoppin' John
Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.
2 ways
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Spatchcock Lemon Pepper
Roast Chicken
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Chicken Cacciatore
Italian-American "hunter-style" chicken braised with peppers, mushrooms and tomatoes.
Vegetable Broth
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
Coq au Vin
French chicken braised in red wine with bacon, mushrooms and onions.
Collard Greens
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Beef Stew
Tender beef and vegetables in a rich, savory gravy.
Braised Short Ribs
Rich, fall-off-the-bone short ribs for a slow weekend.
Classic
Chicken Stock
Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.