Thai-Inspired Red Curry
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Chicken
Thai-Inspired Red Curry with Chicken
Sliced chicken and crisp vegetables simmered in coconut milk with red curry paste, finished with lime and fresh basil. Ready in about half an hour, in one pot.
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Shrimp & Vegetable
Thai-Inspired Red Curry with Shrimp and Sweet Potato
Sweet potato, broccoli and plump shrimp in a fragrant red curry coconut sauce. The shrimp go in last and cook in minutes.
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