Steamed Mussels
A big pot of mussels and a broth worth dunking bread into.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
-
White Wine and Garlic
Steamed Mussels in White Wine and Garlic
Mussels steam open in minutes in a buttery white wine and garlic broth. Serve with crusty bread for a bistro-style dinner that's easier than it looks.
-
Coconut Curry
Steamed Mussels in Coconut Curry Broth
Mussels steamed in a fragrant red curry and coconut milk broth with ginger and lime. Spoon it over rice or mop it up with bread.
More dinner
Baby Back RibsBaked CodBaked SalmonBaked ZitiBarbecue ChickenBeef BulgogiAll dinner