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Buttermilk Biscuits

Tall, flaky, buttery layers in about half an hour.

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Flaky Buttermilk Biscuits

Tall, golden biscuits with layers you can peel apart. Grated frozen butter and a few quick folds do the work, and they're on the table in about 30 minutes.

New, no ratings yet0 reviews30 minmedium

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