Chocolate Chip Cookies
The cookie everyone asks for, in three moods: classic, brown butter and oatmeal.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Classic
Classic Chocolate Chip Cookies
Golden edges, soft centers and a chocolate chip in every bite. This is the one-bowl, no-chill dough to learn first, and it fills the kitchen with the best smell in about half an hour.
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Chewy Oatmeal
Chewy Oatmeal Chocolate Chip Cookies
Hearty, chewy and lightly spiced with cinnamon, these cookies get their texture from old-fashioned oats. They're sturdy enough for lunchboxes and soft enough to eat warm.
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Brown Butter
Brown Butter Chocolate Chip Cookies
Browning the butter first gives these a toasty, toffee-like flavor that pairs beautifully with chopped dark chocolate and a pinch of flaky salt. A short chill keeps them thick.
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