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Pecan Pie

A buttery crust filled with a gooey brown-sugar custard under a crown of toasted pecans.

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  1. Classic

    Classic Pecan Pie

    A flaky all-butter crust, a rich caramel-like filling of brown sugar, corn syrup, butter and eggs, and plenty of toasted pecans. It bakes in about an hour and is happiest made the day before.

    New, no ratings yet0 reviews5 hr 50 minmedium

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