2 ways
Roasted Potatoes
Golden, crunchy outside and fluffy inside.
Side Dishes
Meal & Course · 41 dishes
Dishes 25 to 41 of 41
Dishes
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Cranberry Sauce
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
Green Bean Casserole
Tender green beans in a creamy mushroom sauce under a crunchy onion topping, the Thanksgiving side everyone expects.
Irish Soda Bread
A crusty, tender no-yeast loaf made with flour, buttermilk, salt and baking soda.
Vegetable Broth
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
Sweet Potato Casserole
Whipped, lightly spiced sweet potatoes baked under a crunchy pecan topping, or marshmallows if that's your family's way.
Collard Greens
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Herb Stuffing
Buttery, herby bread stuffing with crisp golden edges.
Scalloped Potatoes
Thin potato slices baked in a garlicky cream sauce until tender inside and golden on top.
2 ways
Dinner Rolls
Soft, buttery yeast rolls for holidays and Sunday suppers.
2 ways
Chicken Stock
Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.
2 ways
Focaccia
Olive-oil-rich pan bread with a crisp bottom and a dimpled, bubbly top.
2 ways
Sandwich Bread
A soft, sliceable homemade loaf for toast and lunches, white or honey wheat.
Challah
Rich, glossy braided egg bread, soft enough to pull apart by hand.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
No-Knead Crusty Bread
Bakery-style bread from four ingredients and a lot of patience.