Smash Burgers
Thin, lacy-edged patties with melty cheese and a tangy sauce.
Dinner
Meal & Course · 101 dishes
Dishes 25 to 48 of 101
Dishes
3 ways
Weeknight Stir-Fry
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Chicken Teriyaki
Juicy chicken thighs in a shiny homemade soy and mirin glaze.
3 ways
Juicy Chicken Breasts
Never-dry chicken breasts, three easy ways.
2 ways
Steamed Mussels
A big pot of mussels and a broth worth dunking bread into.
Chicken Piccata
Thin chicken cutlets in a bright lemon, butter and caper sauce.
Creamy Sun-Dried Tomato Chicken
Golden chicken in a creamy garlic, parmesan and sun-dried tomato sauce.
Lemon Garlic Chicken Thighs
Juicy thighs in a bright, buttery pan sauce.
Penne alla Vodka
Tomato cream sauce with a gentle kick, made in one skillet.
2 ways
Pesto Pasta
Bright, herby pesto tossed with hot pasta in minutes.
2 ways
Chicken Katsu
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.
2 ways
Beef and Broccoli
Tender sliced beef and broccoli in a glossy garlic-ginger brown sauce.
2 ways
Thai-Inspired Red Curry
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Chickpea Coconut Curry
Creamy, gently spiced and made from pantry staples.
Croque Monsieur
The Paris café ham and cheese sandwich, toasted and topped with bubbling cheese sauce.
Linguine with Clams
Briny clams, garlic and white wine tossed with linguine.
2 ways
Orange Chicken
Crispy chicken bites in a sticky, sweet-tangy orange glaze, takeout style.
Shrimp Skewers
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Beef Stroganoff
Tender beef and mushrooms in a creamy, tangy sauce over noodles.
Sheet-Pan Chicken Fajitas
Smoky chicken, peppers and onions roasted together on one pan.
Black Bean Soup
Thick, smoky and made mostly from the pantry.
3 ways
Chicken Wings
Crisp, saucy wings for game day or a fun weeknight.
2 ways
Mushroom Stroganoff
Meaty mushrooms in a savory, tangy cream sauce over noodles.
2 ways
Pork Tenderloin
Lean, tender and quick enough for a weeknight.