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Roast Chicken

A whole golden bird with crisp skin and juicy meat, for Sundays or any night.

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  1. Herb Butter

    Herb Butter Roast Chicken

    A whole chicken rubbed under the skin with garlic-herb butter and roasted hot until the skin crackles. Leftovers make the best sandwiches and soup.

    New, no ratings yet0 reviews1 hr 50 minmedium

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  2. Spatchcock Lemon Pepper

    Spatchcocked Lemon Pepper Chicken

    Cutting out the backbone lets a whole chicken lie flat, so it roasts in about 45 minutes with crisp skin everywhere. Bright lemon pepper seasoning keeps it simple.

    New, no ratings yet0 reviews1 hr 10 minmedium

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