2 ways
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Beef & Pork
Main Ingredient · 42 dishes
Dishes 25 to 42 of 42
Dishes
Beef and Rice
Stuffed Peppers
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Sausage and Hash Brown
Breakfast Casserole
Assemble it the night before, bake it in the morning and feed the whole house.
Classic Glazed
Meatloaf
Tender, homey meatloaf with a sweet tangy glaze.
Pork Loin Roast
A juicy, sliceable roast for Sundays and small crowds.
Beef (Cottage Pie)
Shepherd's Pie
Savory ground meat and vegetables under a golden mashed potato crust.
Slow Cooker with Chorizo
Queso Dip
A warm, velvety cheese dip made from real shredded cheese that stays smooth for hours.
2 ways
Pulled Pork
Fall-apart, smoky-sweet pork for sandwiches and tacos.
Carne Asada
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
Glazed Ham
A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.
2 ways
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Baby Back Ribs
Tender, saucy ribs without a smoker.
Beef Stew
Tender beef and vegetables in a rich, savory gravy.
Braised Short Ribs
Rich, fall-off-the-bone short ribs for a slow weekend.
Braised Brisket
Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
Cuban-Style Mojo Pork
Pork shoulder cooked in a garlicky citrus marinade until it falls apart.
Red Beans and Rice
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.