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Sausage and Peppers

The Italian-American street-fair classic: browned sausage with sweet peppers and onions.

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  1. Skillet

    Skillet Sausage and Peppers

    Italian sausages browned in one skillet with a heap of sweet peppers and onions until soft and jammy. Pile it into toasted rolls with provolone, or serve over pasta.

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