Pork Tenderloin
Lean, tender and quick enough for a weeknight.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Herb-Crusted
Herb-Crusted Roasted Pork Tenderloin
Two tenderloins brushed with Dijon, pressed into a crisp herb and garlic crumb and roasted hot. Lean, tender and ready in about 35 minutes.
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Honey Garlic
Honey Garlic Glazed Pork Tenderloin
Tender pork seared golden, then roasted under a sticky honey-garlic glaze. It looks fancy enough for company and takes about 35 minutes.
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