Sauces
How to thicken with a cornstarch slurry
Cornstarch stirred into cold liquid, then added to a hot sauce to thicken it.
Step by step
- Stir 1 tablespoon cornstarch into 2 tablespoons cold water until smooth.
- Bring the sauce to a simmer.
- Stir the slurry again (it settles), then pour it in while stirring.
- Simmer for a minute or two until the sauce turns clear and thick.
How you know it's done
The sauce goes from cloudy to glossy and clear and coats the food.
Common mistakes
- Adding dry cornstarch straight to hot liquid, which makes lumps.
- Boiling hard for a long time afterward, which can thin it out again.
Simmerbee recipes that use it (3)
In those recipes the word is underlined in the steps; tap it for the short version. In hands-free cook mode, ask “How do I slurry?”
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