Onions, garlic, ginger and chiles
Substitutes for shallots
Shallots are small, mild onions with a hint of garlic, common in dressings and pan sauces.
-
Yellow or red onion
- How much
- The same amount, chopped fine
- How
- For raw uses like dressings, soak the chopped onion in cold water for 10 minutes to tame it.
- What changes
- Sharper and less delicate. A tiny bit of garlic gets you closer.
- Best in
- Sautés, sauces, dressings.
-
Green onion whites
- How much
- The same amount
- What changes
- Milder and fresher.
- Best in
- Dressings, garnishes, stir-fries.
Simmerbee recipes with shallots (4)
- Quiche Lorraine with Bacon and Gruyère
- Shrimp Pad Thai
- Steamed Mussels in Coconut Curry Broth
- Steamed Mussels in White Wine and Garlic
On those recipes, tap Swaps next to the ingredient for the short version.