Flour, oats and crumbs
Substitutes for self-rising flour
Self-rising flour is all-purpose flour with baking powder and salt already mixed in.
-
All-purpose flour + baking powder + salt
- How much
- 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt for each cup
- How
- Whisk well before using.
- What changes
- Works the same. Southern self-rising flours are a little softer; for biscuits, swap 2 tbsp per cup for cornstarch.
- Best in
- Biscuits, pancakes, quick breads.
Simmerbee recipes with self-rising flour (0)
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On those recipes, tap Swaps next to the ingredient for the short version.