Flour, oats and crumbs
Substitutes for cake flour
Cake flour is low in protein and finely milled, which makes a soft, tight crumb.
-
All-purpose flour + cornstarch
- How much
- 1 cup all-purpose flour minus 2 tbsp, plus 2 tbsp cornstarch, for each cup
- How
- Sift the two together twice.
- What changes
- Very close; the crumb is a touch less fine.
- Best in
- Layer cakes, cupcakes, chiffon.
Simmerbee recipes with cake flour (0)
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More flour, oats and crumbs swaps
All-purpose flourBread flourSelf-rising flourBreadcrumbsOats