Pots and pans
Roasting pan with rack
Holds a whole bird or roast and catches drippings for gravy.
What it is and why it matters
A roasting pan is a large, sturdy pan with low sides for a whole turkey, chicken or roast. It catches the drippings you need for gravy and often comes with a rack to lift the meat. A heavy pan can go on the stovetop to make the gravy right in it.
Used in 9 Simmerbee recipes: needed in 9, nice to have in 0.
Recipes that need it (9)
dinner (7)
- Brown Sugar and Mustard Glazed Ham
- Garlic Herb Roast Turkey Breast
- Garlic Mustard Herb Pork Loin Roast
- Herb Butter Roast Chicken
- Herb-Butter Roast Turkey
- Herb-Crusted Prime Rib Roast
- Lemon-Herb Roast Leg of Lamb
desserts (1)
side-dishes (1)
Often used with it
Instant-read thermometer8-inch chef's knifeLarge cutting boardNesting mixing bowlsMeasuring cups and spoonsLocking tongs