Bakeware
8x8 square baking pan
Thick brownies and bars with crisp corners.
What it is and why it matters
An 8-inch square pan is the size most brownie, bar and cornbread recipes expect. It makes a smaller batch than a 9x13, with thicker pieces. Metal pans give crisper edges than glass.
Used in 11 Simmerbee recipes: needed in 11, nice to have in 0.
Recipes that need it (11)
breakfast-brunch (2)
desserts (6)
- Classic Lemon Bars with Shortbread Crust
- Cream Cheese Swirl Brownies
- Easy Chocolate Fudge
- Fudgy One-Bowl Cocoa Brownies
- Old-Fashioned Peanut Butter Fudge
- Raspberry Oat Crumble Bars
appetizers-snacks (2)
side-dishes (1)
Often used with it
Measuring cups and spoonsNesting mixing bowls8-inch chef's knifeSilicone spatulaParchment paper sheetsBalloon whisk