Baked Potatoes
Crisp, salty skin and a fluffy inside.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Crispy Skin
Crispy-Skin Baked Potatoes
Oiled, salted and baked right on the oven rack, these russets come out with crackly skin and a light, fluffy middle. Load them up any way you like.
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Twice-Baked
Cheesy Twice-Baked Potatoes
Baked russets are scooped, mashed with butter, sour cream, cheddar and green onion, then piled back into their skins and baked until golden. Made for company.
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