Skip to content

Scalloped Potatoes

Thin potato slices baked in a garlicky cream sauce until tender inside and golden on top.

New, no ratings yet1 variation

Pick your variation

Classic Creamy

Classic Creamy Scalloped Potatoes

Thinly sliced potatoes layered with a simple garlic, onion and thyme cream sauce and baked until tender, bubbling and browned. No cheese needed; a favorite next to holiday ham or roast beef.

New, no ratings yet0 reviews2 hr 15 minmedium

Add to plan

Add your own variation

More side dishes

Applesauce Baked Potatoes Beef Stock Brussels Sprouts Buttermilk Biscuits Caesar Salad All side dishes