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Sandwich Bread

A soft, sliceable homemade loaf for toast and lunches, white or honey wheat.

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  1. Classic White

    Soft Classic White Sandwich Bread

    A tall, soft, fine-crumbed loaf that slices thin for sandwiches and toasts beautifully. The stand mixer does the kneading, and the shaping is just a simple roll-up.

    New, no ratings yet0 reviews4 hr 10 minmedium

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  2. Honey Whole Wheat

    Honey Whole Wheat Sandwich Bread

    Half whole wheat and half bread flour, lightly sweetened with honey, for a soft, nutty loaf that still makes squishy sandwiches. A 15-minute rest before kneading keeps it tender.

    New, no ratings yet0 reviews4 hr 35 minmedium

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