Roasted Potatoes
Golden, crunchy outside and fluffy inside.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Extra-Crispy Garlic Rosemary
Extra-Crispy Garlic Rosemary Roasted Potatoes
A quick boil before roasting gives these potatoes craggy, shatteringly crisp edges and creamy middles. They go with just about everything.
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Greek-Style Lemon Oregano
Greek-Style Lemon Oregano Roasted Potatoes
Potato wedges roast in lemon juice, broth, garlic and oregano. They soak up the liquid, then turn golden at the edges. Tangy, tender and great with chicken or fish.
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