Rice Pilaf
Toasty, fluffy rice simmered in broth.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Classic Buttery
Buttery Rice Pilaf
Toasting the rice in butter with onion before simmering it in broth gives every grain a nutty flavor and keeps them fluffy and separate. A side for almost anything.
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Lemon Herb with Orzo
Lemon Herb Rice Pilaf with Orzo
Toasted orzo adds golden color and a little chew to this bright pilaf. Lemon and plenty of fresh herbs go in at the end, so it tastes fresh next to fish or chicken.
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