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Potato Latkes

Crisp, lacy potato pancakes fried in oil, a Hanukkah favorite served with applesauce and sour cream.

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  1. Classic

    Classic Crispy Potato Latkes

    Shredded potato and onion, squeezed dry and fried in shallow oil until golden and lacy at the edges. The Hanukkah classic, with applesauce and sour cream on the side.

    New, no ratings yet0 reviews55 minmedium

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  2. Sweet Potato & Scallion

    Sweet Potato and Scallion Latkes

    A half-and-half mix of sweet potato and russet gives these latkes a caramelized edge and a holiday-orange color, with green onions for a savory bite.

    New, no ratings yet0 reviews55 minmedium

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