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Hoppin' John

Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.

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One-Pot

One-Pot Hoppin' John for New Year's Day

Black-eyed peas, rice and crisp bacon cooked together in one pot with the holy trinity. Eaten on New Year's Day across the South for luck, and good any day of the year.

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