Focaccia
Olive-oil-rich pan bread with a crisp bottom and a dimpled, bubbly top.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Rosemary & Sea Salt
Rosemary Sea Salt Focaccia
A golden, olive-oil-crisped bottom, an airy, open middle and a dimpled top scattered with rosemary and flaky salt. No kneading: a few sets of folds in the bowl build the structure.
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Overnight Cherry Tomato & Olive
Overnight Cherry Tomato and Olive Focaccia
A slow overnight rise in the fridge gives this focaccia more flavor and big, glossy bubbles. Juicy cherry tomatoes, briny olives and oregano make it a meal with a salad.
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