Cornbread
Golden cornbread two ways: crisp-edged and savory from a hot skillet, or soft, sweet and cakey.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Sweet Honey
Sweet Honey Cornbread with Honey Butter
Soft, cakey, golden squares sweetened with sugar and honey and served with whipped honey butter. An easy one-bowl bake that kids love.
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Cast-Iron Skillet
Crispy-Edged Cast-Iron Skillet Cornbread
Batter poured into a sizzling buttered skillet bakes up with a crunchy, golden crust and a tender, savory middle. It is only lightly sweet, so it is perfect beside chili or greens.
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