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Collard Greens

Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.

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Southern-Style with Ham Hock

Southern-Style Collard Greens

Collards simmered slowly with a smoked ham hock, onion, garlic and broth until silky, then brightened with cider vinegar and a little heat. Save the broth, the potlikker, for dunking cornbread.

New, no ratings yet0 reviews2 hr 10 mineasy

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