Coleslaw
Crunchy cabbage slaw for burgers, barbecue and fish.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
-
Creamy
Creamy Classic Coleslaw
A tangy-sweet creamy dressing with a hint of celery seed coats crunchy cabbage and carrot. Five minutes of work, then the fridge does the rest.
-
Tangy Vinegar (No Mayo)
Tangy Vinegar Coleslaw
A bright, crunchy slaw dressed in cider vinegar and oil instead of mayonnaise. It holds up for days and is perfect piled on pulled pork sandwiches.
More side dishes
ApplesauceBaked PotatoesBeef StockBrussels SproutsButtermilk BiscuitsCaesar SaladAll side dishes